![]() ![]() ![]() the wedges into a large baking dish then. Like any good holiday side dish, this squash dish can be prepared ahead of time and be served at room temperature. squash in half and use a spoon to scoop out all the seeds from the middle. The cherries complemented the sweetness of the squash nicely, and the walnuts added some great texture, but feel free to use cranberries instead of the cherries, and pecans in place of the walnuts if you prefer. I’ll be honest with you, I intended to use dried cranberries, but having just returned from six months in Italy, my pantry apparently was lacking in cranberries, so I used what was there, and that was dried sour cherries. Just before the roasting time was up, I sprinkled on some chopped sour cherries and walnuts. I first cut the squash into wedges, then I part roasted the squash, before brushing it with melted butter and a little brown sugar. It’s worthy of your Thanksgiving table, but easy enough for a regular weeknight dinner. My favorite vegetables to roast are Brussels sprouts, cauliflower, and of course winter squash.įor this recipe, I decided to keep the preparation pretty simple to allow the natural flavor of the squash to shine through. Halved and roasted acorn squash makes a beautifully simple side dish. There is just something extraordinary that happens to vegetables when they are roasted, and their sugars become caramelized. When it comes to my favorite cooking methods for vegetables, roasting has to be top of the list. 27, 2022 The temperatures have dropped, the sun is setting earlier, and especially here in New England the leaves are falling. Here’s a simple tip to make cutting them easier. The squash is small enough for two to share, has dense, sweet flesh, and cooks up pretty quickly. Cooking Tips How to Cut Acorn Squash into Wedges Wedges get the best browning. I love squash of just about any variety, but acorn squash has always been one of my favorites. Also, was lazy and didn't use the hazelnuts.The holidays are quickly approaching and as is usual this time of year I am testing recipes for our holiday meals. While the squash is roasting, combine Girards Light Creamy Balsamic Dressing, cayenne pepper and brown sugar. My wife loved the dish and finished a serving! Cut each squash half crosswise into 2 slices, each 1. I added a jot of Caribbean pepper sherry, and would consider adding Worchestershire or a touch of soy. Cut inch from stem end and bottom of each squash, and discard. Place the halves, flesh side up, on a baking sheet and sprinkle each half with salt. However, the compound butter is extraordinary, with umame and savory notes from the garlic and blue cheese. 2 Halve each squash, then scrape out the seeds and stringy membranes. Neither my wife nor I typically eat squash, and she cannot stand blue cheese of any kind. Cut each squash in half from top to bottom, scoop out the. ![]() Scrub the squash wellyou’re going to want to eat the skin. Line a baking sheet with foil, a double layer of parchment paper. Put the acorn squash wedges on a baking sheet in a single layer. Center a rack in the oven and then preheat to 425F. Toss the acorn squash wedges in olive oil and cinnamon. We are topping each wedge with heaping spoonfuls of our ancient black rice pilaf. Cut acorn squash in half and scoop out the seeds. Acorn squash wedges are expertly seasoned and then roasted to perfection. ![]() Using a little too little blue cheese is probably better than using too much. Line a baking sheet with parchment paper. Arrange squash wedges in a single layer, cut side up, on a rimmed baking sheet. Lovely recipe which needs a couple of small tweaks IMHO. Mix oil, sugar, and rosemary in a small bowl. The wedges are a beautiful shape and you don’t have to deal with peeling the squash Here’s how to create wedges. However, I find it much easier to cut it up into wedges. Squash is most commonly prepared roasted in cubed form. Also, if you don't like salt then watch how much you put in this. I love highlighting seasonal produce at meals. It was really good! I only wish I had more squash so I could have had it for a full meal. I used a mild goat cheese from the farmer's market and halved the recipe to make it a side. ![]()
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